Panhellesenic Hall - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Panhellesenic Hall

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 4th 2020
Similar Recipes

Putin Huylo

by Tim Bulin

OG: 1.073 FG: 1.015 ABV: 7.6% IBU: 28

Maibock!

by HighVoltageMan!

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 25

1.066
1.014
6.8%
27.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt 36.8 2.43 78.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.8%
1.80 lb US - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 14.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.4 First Wort 60 min 25.58 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.4 Boil 15 min 2.07 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 164 °F 152 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Strike Volume 4 gallons
Mash Temp 152.2
Mash ph 5.26
Decoction 1
-After 30 minutes mash infussion at 152, seperate off 1.5 gallons of thin wort, boil for 10 minutes return to mash. Raise temp to 165, mash out sparge unitl 7.5 g in kettle.
... 1.065 OG WTF
4.5 gl into fermentor
.12 L / min pure O2 for 60 seconds
Pitch yeast @ 10 pm 12/04/2020

By 8 am krausen had blow out of the air lock, fermentation beginning to slow. 10 hours...

Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 14:45 UTC