3 Phils - Beer Recipe - Brewer's Friend

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3 Phils

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 4th 2020
1.064
1.010
7.1%
24.3
5.3
5.8
41.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 0.00 / oz
$ 0.00 		37 1.8 65.3%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.25 / oz
$ 8.00 		34 2 16.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls $ 0.00 / oz
$ 0.00 		0 0 2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.25 / oz
$ 4.00 		33 1.8 8.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.25 / oz
$ 4.00 		35 10 8.2%
12.25 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 4.50 / oz
$ 4.50 		Pellet 8.6 Boil at 216 °F 10 min 11.57 16.7%
1 oz Citra1 oz Citra Hops $ 4.50 / oz
$ 4.50 		Pellet 11 Boil at 216 °F 5 min 8.14 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 4.50 / oz
$ 4.50 		Pellet 8.6 Whirlpool at 180 °F 15 min 4.61 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 4.50 / oz
$ 4.50 		Pellet 8.6 Dry Hop (High Krausen) at 70 °F 0 days 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 33.3%
6 oz / $ 18.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 282 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 10 7 4 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.12 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.13 24.5  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.79 g | 19.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 4.75 19  
Total: 7.78 31.1
Equipment Profile Used: System Default
"3 Phils" Mixed-Style Beer recipe by Brewer #211953. All Grain, ABV 7.06%, IBU 24.32, SRM 5.31, Fermentables: (Pale 2-Row, Flaked Wheat, Rice Hulls, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Amarillo, Citra)
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  • Last Updated: 2020-12-04 21:58 UTC