Braggot II---Nasty, gruitish and short - Beer Recipe - Brewer's Friend

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Braggot II---Nasty, gruitish and short

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 4th 2020
1.058
1.014
5.7%
14.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Liquid Malt Extract - Amber0.3 kg Liquid Malt Extract - Amber 35 10 50%
0.30 kg Raw Honey0.3 kg Raw Honey 68.5 20 50%
0.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 14.68 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/l yarrow Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.8 L) 11
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4.5 L) 5.7
Going into fermentor (equipment estimates 5.7 L) 4.5
Total: 11  
Equipment Profile Used: System Default
"Braggot II---Nasty, gruitish and short" Braggot beer recipe by M. Zeman. Extract, ABV 5.67%, IBU 14.68, SRM 10.29, Fermentables: (Liquid Malt Extract - Amber, Raw Honey) Hops: (Cascade) Other: (yarrow)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 20:50 UTC