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American Brown

187 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15.02 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday December 4th 2020
1.061
1.013
6.3%
67.7
26.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - Extra Pale Ale Malt2.3 kg Extra Pale Ale Malt 38 1.7 62%
0.37 kg Crisp Malting - Brown Malt0.37 kg Brown Malt 32.7 65 10%
0.37 kg Crisp Malting - Pale Wheat Malt0.37 kg Pale Wheat Malt 38.7 2 10%
0.19 kg Bairds - Medium Crystal0.19 kg Medium Crystal 35.4 75 5.1%
0.19 kg Thomas Fawcett - Pale Crystal Malt0.19 kg Pale Crystal Malt 34 23 5.1%
0.19 kg Dingemans - Special B0.19 kg Special B 33.1 125 5.1%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2.7%
3.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Leaf/Whole 11 Boil at 100 °C 60 min 26.58 6.7%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil at 100 °C 10 min 16.78 4.4%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 12.91 4.4%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Hop Stand at 80 °C 20 min 3.44 8.9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Hop Stand at 80 °C 20 min 2.8 8.9%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Hop Stand at 80 °C 20 min 5.19 8.9%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 80 °C 5 days 17.8%
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 7 Dry Hop at 80 °C 5 days 17.8%
50 g Columbus BBC50 g Columbus BBC Hops Lupulin Pellet 16 Dry Hop 3 days 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Boil 1 hr.
3.30 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 22.6
Mash volume with grains (equipment estimates 28.3 L) 25.1
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Brewer #316471. BIAB, ABV 6.28%, IBU 67.69, SRM 26, Fermentables: (Extra Pale Ale Malt, Brown Malt, Pale Wheat Malt, Medium Crystal, Pale Crystal Malt, Special B, Chocolate Malt) Hops: (Magnum (15 AA), Chinook (13 AA), Centennial (10 AA), Amarillo (8.6 AA), Cascade (7 AA), Columbus BBC) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2020-12-30 22:25 UTC