Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 4th 2020
1.056
1.010
6.1%
13.2
15.9
5.6
18.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Bestmalz - BEST Pilsen19 lb BEST Pilsen $ 0.85 / lb
$ 16.24 		37 1.9 84.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.9%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 4.4%
8 oz Thomas Fawcett - Chocolate Malt8 oz Chocolate Malt 32.2 420 2.2%
22.50 lbs / $ 16.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 1.50 		Pellet 3.6 Boil 60 min 9.35 54.5%
0.75 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.75 oz Hallertau (Mittelfruh) Hops $ 1.00 / oz
$ 0.75 		Pellet 3.6 Boil 20 min 2.83 27.3%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 10 min 1 18.2%
2.75 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
6 g Gypsum Water Agt Mash 0 min.
4.50 oz Gypsum Water Agt Sparge 0 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 130 °F 122 °F 30 min
Temperature 122 °F 156 °F 45 min
6.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.4 g | 45.6 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Nathan Muleski. All Grain, ABV 6.11%, IBU 13.19, SRM 15.89, Fermentables: ( BEST Pilsen, Caramel / Crystal 40L, Caramel Vienne 20L Malt, Chocolate Malt) Hops: (Hallertau (Mittelfruh), CZ Saaz) Other: (Irish Moss, Gypsum, Yeast Nutrient)
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  • Last Updated: 2020-12-07 13:58 UTC