Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | Bestmalz - BEST Pilsen |
$ 0.85 / lb $ 16.24 |
37 | 1.9 | 84.4% |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.9% | |
1 lb | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 4.4% | |
8 oz | Thomas Fawcett - Chocolate Malt | 32.2 | 420 | 2.2% | |
22.50 lbs / $ 16.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.00 / oz $ 1.50 |
Pellet | 3.6 | Boil | 60 min | 9.35 | 54.5% |
0.75 oz | Yakima Valley Hops - Hallertau (Mittelfruh) |
$ 1.00 / oz $ 0.75 |
Pellet | 3.6 | Boil | 20 min | 2.83 | 27.3% |
0.50 oz | Yakima Valley Hops - CZ Saaz | Pellet | 3.2 | Boil | 10 min | 1 | 18.2% | |
2.75 oz / $ 2.25 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss | Fining | Boil | 5 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. | |
4.50 oz | Gypsum | Water Agt | Sparge | 0 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 5 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.44 gal | Strike | 130 °F | 122 °F | 30 min | |
Temperature | 122 °F | 156 °F | 45 min | ||
6.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 40 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume | 7.63 | 30.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 11.4 g | 45.6 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 16.06 | 64.3 |
Equipment Profile Used: | System Default |