Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

208 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 6.48 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday December 4th 2020
1.062
1.021
5.4%
25.0
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 52.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.6%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
1 lb Munich1 lb Munich 37 6 6.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 21.46 75%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.55 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Waterbury-Vermont-ChamplainWaterDistrct-USA-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.71 g | 42.8 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 11.83 g | 47.3 qt) 11.85 47.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 8.73 34.9  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.48 25.9  
Top off amount 0.02 0.1  
Volume into fermentor 6.5 26  
Total: 10.73 42.9
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #340775. BIAB, ABV 5.42%, IBU 25.02, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar), Munich, Roasted Barley) Hops: (Goldings)
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  • Last Updated: 2020-12-28 16:31 UTC