Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 4th 2020
1.057
1.011
6.1%
28.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g United Kingdom - Maris Otter Pale1800 g Maris Otter Pale 38 3.75 67.4%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 18.7%
250 g German - Abbey Malt250 g Abbey Malt 33 17 9.4%
120 g Simpsons - Wheat Malt120 g Wheat Malt 36.576 2.8 4.5%
2,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 10 Boil 10 min 13.82 22.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil 10 min 14.72 33.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 10.4 Dry Hop 5 days 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 7.1 Dry Hop 5 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
30 g Orange Zest Flavor Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 80       Temp: 19 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4
Mash volume with grains (equipment estimates 1.8 L) 5.8
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6
Top off amount 4
Going into fermentor 10
Total: 11.6  
Equipment Profile Used: System Default
"Orange IPA" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 6.05%, IBU 28.54, SRM 7.63, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Abbey Malt, Wheat Malt) Hops: (Mosaic, Mandarina Bavaria, Chinook) Other: (Irish Moss, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 17:17 UTC