Orange IPA
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
13.82 |
22.2% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.1 |
Boil
|
10 min |
14.72 |
33.3% |
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
10.4 |
Dry Hop
|
5 days |
|
11.1% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.1 |
Dry Hop
|
5 days |
|
33.3% |
90 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 80
Temp: 19 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4 |
Mash volume with grains (equipment estimates 1.8 L)
|
5.8 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
6 |
Top off amount
|
4 |
Going into fermentor
|
10 |
Total:
|
11.6
|
Equipment Profile Used: |
System Default |
"Orange IPA" Specialty IPA: New England IPA beer recipe by Brewer #336392. All Grain, ABV 6.05%, IBU 28.54, SRM 7.63, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Abbey Malt, Wheat Malt) Hops: (Mosaic, Mandarina Bavaria, Chinook) Other: (Irish Moss, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 17:17 UTC