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BRAle

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.1 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Guilherme Rangel de Lima
Hop Utilization: 95%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday December 4th 2020
1.045
1.011
4.5%
18.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 88.2%
0.80 kg Flaked Corn0.8 kg Flaked Corn 40 0.5 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 13.32 16.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 18 °C 3 days 2.38 41.7%
50 g Yakima Valley Hops - El Dorado50 g El Dorado Hops Pellet 14.1 Dry Hop at 18 °C 3 days 2.35 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 69 °C 67 °C 60 min
25.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.1 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 47.8  
Equipment Profile Used: System Default
"BRAle" Cream Ale beer recipe by Guilherme Rangel de Lima. All Grain, ABV 4.47%, IBU 18.05, SRM 3.25, Fermentables: (Pilsen, Flaked Corn) Hops: (Magnum, Ekuanot, El Dorado)
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  • Last Updated: 2023-11-24 20:25 UTC