Holiday Porter - Beer Recipe - Brewer's Friend

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Holiday Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday December 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Viking - Pale Ale Malt9.1 lb Pale Ale Malt 37 2.5 78.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb Briess - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 33 420 4.3%
1 lb Smoked Malt1 lb Smoked Malt 37 3 8.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.56 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.53 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.65 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.66 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.2 20.8  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Holiday Porter" American Porter beer recipe by Myter818. All Grain, ABV 6.1%, IBU 39.39, SRM 36.99, Fermentables: (Pale Ale Malt, Chocolate, Dark Chocolate Malt, Smoked Malt, Roasted Barley) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 17:21 UTC