Lichtbier 3 - Beer Recipe - Brewer's Friend

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Lichtbier 3

113 calories 9.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Friday December 4th 2020
1.035
1.005
3.9%
14.3
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen 37 1.9 96.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 First Wort 75 min 9.43 25%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash 10 min 4.87 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewtan B Other Mash 75 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
3 g Gypsum Water Agt Mash 75 min.
0.50 g Whirfloc Fining Boil 14 min.
0.50 tsp Yeast Nutrient Water Agt Mash 0 min.
0.50 g Brewtan B Fining Boil 16 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.4 0 7 73.5 64.3 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike Batch Sparge 150 °F 150 °F 60 min
1 gal addition Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.73 g | 30.9 qt) 7.21 28.9  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 7.74 30.9  
Grain absorption losses -0.91 -3.6  
Hops absorption losses (mash) -0.06 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.21 28.9
Equipment Profile Used: System Default
 
Notes

Approx. 200 ml slurry from prior week brew.

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  • Last Updated: 2020-12-04 17:12 UTC