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Awesome Recipe

173 calories 15.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday December 4th 2020
1.053
1.010
5.6%
59.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 lb Dry Malt Extract - Wheat0.461 lb Dry Malt Extract - Wheat 42 3 30.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 49.2%
5 oz Brown Sugar5 oz Brown Sugar - (late boil kettle addition) 45 15 20.5%
1.52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)3 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 20 min 37.14 50%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 60 min 22.75 50%
6 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 70 °F 1 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.79 g | 7.2 qt) 1.56 6.2  
Mash volume with grains (equipment estimates 1.79 g | 7.2 qt) 1.62 6.5  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 1.73 g | 6.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.56 6.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mattdave. Partial Mash, ABV 5.62%, IBU 59.89, SRM 17.45, Fermentables: (Dry Malt Extract - Wheat, Caramel / Crystal 40L, Brown Sugar) Hops: (Columbus LupuLN2 (Cryo), Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 01:31 UTC