Boddington’s 70’s - Beer Recipe - Brewer's Friend

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Boddington’s 70’s

138 calories 14.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2.019 gallons (fermentor volume)
Pre Boil Size: 3.019 gallons
Post Boil Size: 2.019 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Friday December 4th 2020
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1.042
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale $ 1.32 / lb
$ 3.96 		37.5 2.5 92.7%
1.70 oz Thomas Fawcett - Crystal Malt1.7 oz Crystal Malt $ 2.20 / lb
$ 0.23 		33 61 3.3%
11 g Simpsons - Chocolate Malt11 g Chocolate Malt $ 2.23 / lb
$ 0.05 		31.7 444 0.7%
1.70 oz Briess - Victory Malt1.7 oz Victory Malt $ 2.09 / lb
$ 0.22 		34.5 28 3.3%
51.79 oz / $ 4.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g BSG - German Northern Brewer7 g German Northern Brewer Hops $ 2.79 / oz
$ 0.69 		Pellet 8 First Wort 0 min 24.92 35%
7 g Artisan - Kent Goldings7 g Kent Goldings Hops $ 2.50 / oz
$ 0.62 		Pellet 5.1 Boil 30 min 11.1 35%
6 g Artisan - Kent Goldings6 g Kent Goldings Hops $ 2.50 / oz
$ 0.53 		Pellet 5.1 Boil 0 min 30%
20 g / $ 1.84
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 oz Whirlfloc Water Agt Boil 15 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.29 Tbsp
Cost:
$ 4.50 / each
$ 10.31
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 10.31 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.019 gal Steeping 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.8 qt) 3.67 14.7  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 3.93 15.7  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.02 12.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.02 8.1  
Volume into fermentor 2.02 8.1  
Total: 3.67 14.7
Equipment Profile Used: System Default
 
Notes

Ferment at 65 for 7 days then bump to 68 for 3 days

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  • Last Updated: 2021-08-04 20:19 UTC