IPA til Papsen - Beer Recipe - Brewer's Friend

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IPA til Papsen

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday December 4th 2020
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1.056
1.011
5.9%
33.4
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 79.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.8%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 35.86 4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 10.21 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 10.05 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.59 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.49 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 10.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 10.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"IPA til Papsen" American IPA beer recipe by Zerosopp. All Grain, ABV 5.94%, IBU 33.35, SRM 9.6, Fermentables: (Pale Ale, Carapils, Flaked Oats, Cara Gold malt, Flaked Wheat) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 14:32 UTC