18 California Pale - Beer Recipe - Brewer's Friend

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18 California Pale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.3 liters (ending kettle volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 4th 2020
1.046
1.012
4.5%
29.3
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Crisp Malting - Extra Pale Maris Otter1.4 kg Extra Pale Maris Otter 37.5 2 58.3%
60 g United Kingdom - Dextrine Malt60 g Dextrine Malt 33 1.8 2.5%
240 g Crisp Malting - Torrified Wheat240 g Torrified Wheat 36 2 10%
700 g German - Bohemian Pilsner700 g Bohemian Pilsner 38 1.9 29.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Chinook5 g Chinook Hops Pellet 12 Boil 60 min 14.02 20%
6 g BSG - Sabro6 g Sabro Hops Pellet 14 Boil 5 min 3.91 24%
14 g Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops Pellet 17.4 Boil 5 min 11.35 56%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.43 L Strike 73 °C 69 °C 60 min
7 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.4
Mash volume with grains 10
Grain absorption losses -2.4
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.7 L) 11.3
Estimated amount in fermentor 11.3
Total: 14.8  
Equipment Profile Used: System Default
"18 California Pale" No Profile Selected beer recipe by joeyle. All Grain, ABV 4.49%, IBU 29.28, SRM 3.51, Fermentables: (Extra Pale Maris Otter, Dextrine Malt, Torrified Wheat, Bohemian Pilsner) Hops: (Chinook, Sabro, AU Vic Secret) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-16 11:39 UTC