Julporter #3 - Beer Recipe - Brewer's Friend

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Julporter #3

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ulf Sallfeldt
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 4th 2020
1.068
1.012
7.4%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Cara Plus 1504.5 kg Cara Plus 150 35 57 67.2%
1 kg DE - Munich 11 kg Munich 1 36 7 14.9%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley 29.9 432 10.4%
0.50 kg DE - Melanoidin0.5 kg Melanoidin 37 25 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 12.08 20%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 8.74 80%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 68 °C 60 min
4 L 68 °C 78 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 3.5
Mash volume with grains (equipment estimates -1 L) 4
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 22.9 L) 20.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Top off amount 5
Going into fermentor 28
Total: 24.4  
Equipment Profile Used: System Default
"Julporter #3" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.35%, IBU 20.81, SRM 50, Fermentables: (Cara Plus 150, Munich 1, Roasted Barley, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 12:10 UTC