Julporter #3
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
12.08 |
20% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.74 |
80% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
12.08 |
20% |
60 g |
Hallertau Mittelfruh (Pellet) 60 g Hallertau Mittelfruh (Pellet) Hops |
|
8.74 |
80% |
75 g
/ $ 0.00
|
Target Water Profile
Berghäll, Bålsta, Sweden
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
68 °C |
68 °C |
60 min |
4 L |
|
|
68 °C |
78 °C |
15 min |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
3.5 |
Mash volume with grains (equipment estimates -1 L)
|
4 |
Grain absorption losses
|
-0.7 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
20.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
4.2 |
Pre boil volume (equipment estimates 29.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Top off amount
|
5 |
Going into fermentor
|
28 |
Total:
|
24.4
|
Equipment Profile Used: |
System Default |
"Julporter #3" No Profile Selected beer recipe by Ulf Sallfeldt. All Grain, ABV 7.35%, IBU 20.81, SRM 50, Fermentables: (Cara Plus 150, Munich 1, Roasted Barley, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 12:10 UTC