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Awesome Recipe

116 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday December 4th 2020
1.039
1.004
4.6%
23.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 81.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.6 Boil 30 min 10.71 13%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.6 Boil 15 min 11.16 34.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.6 Boil 5 min 1.12 8.7%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Dry Hop 5 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 1 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 62 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 26.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 22.98, SRM 4.89, Fermentables: (Pilsner Malt, Wheat, Cara Malt) Hops: (Northern Brewer, Tettnanger) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 11:00 UTC