Hoppy Wheat - Beer Recipe - Brewer's Friend

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Hoppy Wheat

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.53 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 4th 2020
1.051
1.012
5.2%
67.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Wheat7.5 lb Pale Wheat 39 1.5 81.1%
1 lb Munich1 lb Munich 37 6 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Pekko1 oz Pekko Hops Pellet 14.5 Boil 60 min 50.83 13.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.37 6.9%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.8 6.9%
0.50 oz Hops Direct - Mosaic0.5 oz Mosaic Hops Pellet 12 Hop Stand at 180 °F 0 min 2.6 6.9%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops Pellet 8 Hop Stand at 180 °F 0 min 1.73 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 9 Boil 5 min 3.14 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 9 Hop Stand at 180 °F 0 min 1.95 6.9%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 17.2%
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 13.8%
1 oz Hops Direct - Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 3 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 166 °F 156 °F 45 min
3.31 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.66666 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 3.85 15.4  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 4.59 18.4  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.04 0.1  
Going into fermentor 5.53 22.1  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Hoppy Wheat" American Wheat Beer recipe by Brewer #335570. All Grain, ABV 5.2%, IBU 67.42, SRM 4.58, Fermentables: (Pale Wheat, Munich, Caramel / Crystal 40L, Flaked Oats) Hops: (Pekko, Mosaic, Amarillo, Citra)
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  • Last Updated: 2024-05-15 03:51 UTC