Crazy Krausen (Winter London Eye Pale Ale) - Beer Recipe - Brewer's Friend

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Crazy Krausen (Winter London Eye Pale Ale)

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday December 4th 2020
1.080
1.015
8.5%
29.2
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Muntons - Maris Otter12 kg Maris Otter 38 2.3 70.6%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 17.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.8%
17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 5.23 13%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 4.76 13%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 8.18 13%
35 g Brewer's Gold35 g Brewer's Gold Hops Leaf/Whole 9 Boil 20 min 7.26 18.1%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 20 min 3.77 17.1%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 5 days 25.9%
193 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g white pepper Spice Primary 1 hr.
50 g Cinnamon stick Spice Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L 10 Strike 73.2 °C 67 °C 60 min
27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.42 L. Suggest reducing initial water volume to 45.4 L and adding 11.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 23.3 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"Crazy Krausen (Winter London Eye Pale Ale)" Holiday/Winter Special Spiced Beer recipe by Sydd. All Grain, ABV 8.49%, IBU 29.2, SRM 5.38, Fermentables: (Maris Otter, Pale Ale, Flaked Oats) Hops: (Styrian Goldings, East Kent Goldings, Amarillo, Brewer's Gold, Fuggles) Other: (white pepper, Cinnamon stick)
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  • Last Updated: 2024-01-17 15:36 UTC