I could kiss you - Beer Recipe - Brewer's Friend

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I could kiss you

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday December 4th 2020
1.072
1.018
7.1%
54.5
8.9
5.5
22.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row $ 1.30 / lb
$ 7.14 		36.8 1.8 36.7%
3 lb Viking - Dextrine Malt3 lb Dextrine Malt $ 1.30 / lb
$ 3.89 		33 1.8 20%
4 lb Viking - Caramel 30 Malt4 lb Caramel 30 Malt $ 1.08 / lb
$ 4.33 		34 11.8 26.7%
2.50 lb Viking - Pilsner Malt2.5 lb Pilsner Malt $ 1.20 / lb
$ 3.00 		37 1.9 16.7%
15 lbs / $ 18.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 60 min 32.79 30.8%
1.25 oz Artisan - Centennial1.25 oz Centennial Hops $ 14.99 / lb
$ 1.17 		Pellet 9.7 Boil 15 min 20.34 38.5%
1 oz Artisan - Centennial1 oz Centennial Hops $ 14.99 / lb
$ 0.94 		Pellet 9.7 Boil 1 min 1.41 30.8%
3.25 oz / $ 3.04
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Lactic acid $ 1.25 / oz
$ 0.26 		Water Agt Mash 0 min.
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Mash 0 min.
$ 1.24
 
Yeast
kveikshop.no - Hornindal
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.33 37.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

#5 Hornindal, Raftevold
kr100.00Price
Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Soft, milky caramel with mushroom and tropical fruit notes.
Strains: 8+
Max ABV: 16%
Farmhouse pitch: 30°C
Typical range: 20-35°C
Max growth temperature: 42°C
Bacteria: Yes

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  • Last Updated: 2020-12-04 03:11 UTC