LT 05 12 2020 OATMEAL STOUT - Beer Recipe - Brewer's Friend

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LT 05 12 2020 OATMEAL STOUT

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 63% (brew house)
Source: HENRY OBANDO
Hop Utilization: 50%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 4th 2020
1.053
1.013
5.3%
27.1
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 kg Castle Malting - Château Vienna8.52 kg Château Vienna 38 2.6 72.9%
0.68 kg Belgian - Chocolate0.68 kg Belgian - Chocolate 30 340 5.8%
0.68 kg Castle Malting - Château Melano0.68 kg Château Melano 35.88 31 5.8%
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 3.9%
0.45 kg Belgian - Roasted Barley0.45 kg Belgian - Roasted Barley 30 575 3.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.7%
11.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.3 Boil 60 min 27.08 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Other Boil 10 min.
12 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 L Infusion 66 °C 67 °C 60 min
29.2 L Strike 66 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 36.2
Mash volume with grains (equipment estimates 24.4 L) 43.9
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 8.4 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 49.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 22.5
Top off amount 19.5
Going into fermentor 42
Total: 62.1  
Equipment Profile Used: System Default
 
Notes

D1 1.067 PH 5.5
D2 1.064 PH 5.5
D3 1.062 PH 5.5
D4 1.062 PH 5.5
Recirculado 1.043 PH 5.6
Densidad inicial 1.052 PH 5.6

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  • Last Updated: 2021-01-01 17:30 UTC