7lb 2oz pale ale malt.
1lb 8oz flaked oats.
1lb munich malt.
12oz crystal malt 40L.
6oz chocolate malt 350L.
5oz roasted barley 300L.
5oz roasted barley 500L.
1oz first gold hops @8% AA. boiled 60 min (30ibu).
0.25oz east kent goldings @5%AA. boiled 0 min.
irish moss boiled for 15 min.
2.3 volumes of CO2.
wyeast 1968 (london ESB) or white labs WLP002 (english ale) yeast.
mash @ 154f for 45 min. mash out @ 168f. boil 90 min. pitch @ 65f and hold for 3 days. rise temp to 68f over 14 days. crash @ 32f for 3 days.
substituted yeast for S-04. Not sure what roasted barley was sold, for recipe I combined the amounts. substituted first gold hops for 1.1 oz cluster.