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Awesome Recipe

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.38 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday December 4th 2020
1.042
1.011
4.2%
0.0
9.7
n/a
78.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.76 / lb
$ 7.60 		36.8 3.5 95.2%
0.50 lb Dingemans - Special B0.5 lb Special B $ 1.59 / lb
$ 0.80 		33.1 125 4.8%
10.50 lbs / $ 8.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 3.49 / oz
$ 3.49 		Pellet 7 Boil 0 min 12.5%
3 oz Yakima Chief Hops - Chinook3 oz Chinook Hops $ 3.49 / oz
$ 10.47 		Pellet 13.7 Boil 0 min 37.5%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops $ 4.00 / oz
$ 8.00 		Pellet 5.3 Boil 0 min 25%
2 oz Northern Brewer - Styrian Golding2 oz Styrian Golding Hops $ 3.99 / oz
$ 7.98 		Pellet 5.2 Boil 0 min 25%
8 oz / $ 29.94
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 39.94 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.06 36.3  
Mash volume with grains 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6.38 25.5  
Estimated amount in fermentor 6.38 25.5  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by cedenburn. BIAB, ABV 4.15%, IBU 0, SRM 9.68, Fermentables: ( Pale Ale Malt 2-Row, Special B) Hops: (Cascade, Chinook, MT Hood, Styrian Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 00:34 UTC