Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.5% | |
5 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 25.3% | |
4 lb | American - Vienna | 35 | 4 | 20.3% | |
12 oz | Weyermann - Caramunich Type 3 | 34 | 57 | 3.8% | |
8 oz | Weyermann - Carafa II | 31.5 | 415 | 2.5% | |
8 oz | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.5% | |
8 oz | Flaked Oats | 33 | 2.2 | 2.5% | |
8 oz | Rice Hulls | 0 | 0 | 2.5% | |
316 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Yakima Chief Hops - Magnum | Pellet | 13.2 | First Wort | 0 min | 33.86 | 44.4% | |
1 oz | Barth-Haas - Hallertauer Mittelfrüher | Pellet | 4.25 | Whirlpool | 0 min | 2.89 | 55.6% | |
1.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
16 oz | Coffee | Flavor | Kegging | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.99 psi Temp: 50 °F CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.57 gal | Strike | 168.93 °F | 156 °F | 60 min | |
4.35 gal | Batch Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.41 | 29.6 |
Mash volume with grains | 8.99 | 35.9 |
Grain absorption losses | -2.47 | -9.9 |
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) | 2.66 | 10.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.35 | 29.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) | 5.5 | 22 |
Total: | 10.07 | 40.3 |
Equipment Profile Used: | System Default |