Just a Golden Extract 5g - Beer Recipe - Brewer's Friend

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Just a Golden Extract 5g

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 3rd 2020
1.055
1.015
5.2%
22.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 70.6%
0.75 lb Briess - DME Pilsen Light0.75 lb DME Pilsen Light 45 2 8%
7.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.02 25%
2 oz Barth-Haas - Callista2 oz Callista Hops Pellet 3.5 Boil 10 min 5.54 50%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.26 g | 13.1 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Just a Golden Extract 5g" British Golden Ale beer recipe by db Brewer and Wine. Extract, ABV 5.21%, IBU 22.55, SRM 5.46, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, CaraFoam) Hops: (Northern Brewer, Callista, Palisade)
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  • Last Updated: 2020-12-04 00:30 UTC