Just a Golden Extract 5g
182 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.02 |
25% |
2 oz |
Barth-Haas - Callista2 oz Callista Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.54 |
50% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Dry Hop
|
5 days |
|
25% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
-- |
165 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.26 g | 13.1 qt)
|
2.65 |
10.6
|
Mash volume with grains (equipment estimates 3.26 g | 13.1 qt)
|
2.81 |
11.2
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume (equipment estimates 3.61 g | 14.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.15
|
24.6
|
Equipment Profile Used: |
System Default |
"Just a Golden Extract 5g" British Golden Ale beer recipe by db Brewer and Wine. Extract, ABV 5.21%, IBU 22.55, SRM 5.46, Fermentables: (LME Pilsen Light, DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, CaraFoam) Hops: (Northern Brewer, Callista, Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 00:30 UTC