Belgian Dark Strong Ale - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale

230 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.14 gallons
Post Boil Size: 1.01 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 3rd 2020
1.071
1.006
8.6%
22.6
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 80.3%
5 oz Candi Syrup - Belgian Candi Syrup - D-2405 oz Belgian Candi Syrup - D-240 32 240 12.6%
80 g Belgian Candi Sugar - Clear/Blond (0L)80 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
0.20 g Briess - DME Pilsen Light0.2 g DME Pilsen Light 45 2 0%
1,129.13 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 18.66 50%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.91 50%
12 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.65 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.65 2.6  
Mash volume with grains 0.81 3.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.14 4.6  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.01 4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.01 g | 4 qt) 1 4  
Total: 1.6 6.4
Equipment Profile Used: System Default
"Belgian Dark Strong Ale" Belgian Dark Strong Ale beer recipe by Brewer #335694. All Grain, ABV 8.61%, IBU 22.57, SRM 29.67, Fermentables: (Pilsner, Belgian Candi Syrup - D-240, Belgian Candi Sugar - Clear/Blond (0L), DME Pilsen Light) Hops: (Styrian Goldings)
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  • Last Updated: 2020-12-04 22:29 UTC