Trincheira Paulista - Bitter - Beer Recipe - Brewer's Friend

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Trincheira Paulista - Bitter

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday December 3rd 2020
1.058
1.015
5.7%
36.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 85.7%
1 kg Bairds - Crystal Malt 1501 kg Crystal Malt 150 34 57 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 8.5 Boil 20 min 14.3 62.5%
15 g Admiral15 g Admiral Hops Lupulin Pellet 14.5 Boil 35 min 22.03 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 137.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L MOSTURAÇÃO Temperature 45 °C 45 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.02 L. Suggest reducing initial strike volume to 40.78 L and adding 2.62 L sparge/top-off. 43.4
Strike water volume (equipment estimates 36.3 L) 43.4
Mash volume with grains (equipment estimates 40.9 L) 48
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 35.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 22.5
Total: 43.4  
Equipment Profile Used: System Default
"Trincheira Paulista - Bitter" Strong Bitter beer recipe by Brewer #333968. BIAB, ABV 5.74%, IBU 36.32, SRM 15.4, Fermentables: (Pale Ale, Crystal Malt 150) Hops: (Challenger, Admiral)
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  • Last Updated: 2024-09-15 15:49 UTC