pölö amber - Beer Recipe - Brewer's Friend

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pölö amber

178 calories 17.3 g 12 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Thursday December 3rd 2020
1.054
1.012
5.5%
40.4
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 50%
0.50 kg Viking - Vienna0.5 kg Vienna 37 3.6 25%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g simcoe5 g simcoe Hops Pellet 14.9 First Wort at 100 °C 60 min 27.7 11.1%
20 g cascade20 g cascade Hops Pellet 5.7 Whirlpool at 100 °C 0 min 5.56 44.4%
20 g cascade20 g cascade Hops Leaf/Whole 5.7 Hop Stand at 75 °C 20 min 7.13 44.4%
45 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 10 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 12.9
Mash volume with grains (equipment estimates 17.9 L) 14.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"pölö amber" American Amber Ale beer recipe by Brewer #335200. BIAB, ABV 5.45%, IBU 40.38, SRM 5.66, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (simcoe, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 22:30 UTC