IPA First shot Tang - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA First shot Tang

219 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewers Friends
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday December 3rd 2020
Similar Recipes

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.071
1.017
7.1%
59.9
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg Viking - Pale Ale Malt13.5 kg Pale Ale Malt 37 2.5 95.1%
700 g American - Wheat700 g Wheat 38 1.8 4.9%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 15.2 Boil 60 min 38.29 22.5%
20 g Summit20 g Summit Hops Pellet 15.2 Boil 10 min 6.17 10%
35 g Summit35 g Summit Hops Pellet 15.2 Boil 5 min 5.94 17.5%
50 g Summit50 g Summit Hops Pellet 15.2 Whirlpool 0 min 9.5 25%
50 g Summit50 g Summit Hops Pellet 15.2 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik 2
Amount:
100 Milliliters
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua da Ilha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.97 L. Suggest reducing strike water volume to 36.03 L and adding 6.57 L sparge/top-off. 42.6
Strike water volume at mash thickness of 3 L/kg 42.6
Mash volume with grains 52
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 19 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.8 L) 40
Total: 63.1  
Equipment Profile Used: System Default
"IPA First shot Tang" American IPA beer recipe by Brewers Friends. All Grain, ABV 7.12%, IBU 59.9, SRM 9.86, Fermentables: (Pale Ale Malt, Wheat) Hops: (Summit)
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:44 UTC