golden - Beer Recipe - Brewer's Friend

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golden

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 622.53 liters (ending kettle volume)
Pre Boil Size: 628.52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 3rd 2020
1.047
1.012
4.7%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 kg BA Malt - Pale Ale132 kg Pale Ale 38 4 91.7%
12 kg BA Malt - Caramelo 3012 kg Caramelo 30 35 30 8.3%
144 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 631.08 L. Suggest reducing initial water volume to 45.4 L and adding 585.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.04 L 216
Strike water volume at mash thickness of 1.5 L/kg 216
Mash volume with grains 311
Grain absorption losses -144
Remaining sparge water volume 557.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 631.1 L) 628.5
Boil off losses -8.6
Post boil volume (equipment estimates 620 L) 622.5
Estimated amount in fermentor 622.5
Total: 773.4  
Equipment Profile Used: System Default
"golden" Standard/Ordinary Bitter beer recipe by Gusca. All Grain, ABV 4.66%, IBU 0, SRM 8.16, Fermentables: (Pale Ale, Caramelo 30)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 18:38 UTC