Westy IPA - Beer Recipe - Brewer's Friend

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Westy IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday December 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 78.7%
1.75 lb United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats 33 10 11.5%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 6.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Artisan - CTZ (16.6 AA) / 28 Grams28 g Artisan - CTZ (16.6 AA) / 28 Grams Hops Pellet 11.61 Boil 60 min 35.29 8%
14 g Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces14 g Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces Hops Pellet 11.4 Boil 60 min 17.33 4%
42 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces42 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.24 12%
28 g Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces28 g Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces Hops Pellet 11.4 Whirlpool at 180 °F 0 min 4.4 8%
28 g Yakima Valley Hops - Talus (8 AA) / 226 Grams28 g Yakima Valley Hops - Talus (8 AA) / 226 Grams Hops Pellet 8 Whirlpool at 180 °F 0 min 3.09 8%
82 g Yakima Valley Hops - Talus (8 AA) / 226 Grams82 g Yakima Valley Hops - Talus (8 AA) / 226 Grams Hops Pellet 8 Dry Hop 4 days 23.4%
43 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces43 g Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces Hops Pellet 12.5 Dry Hop 0 days 12.3%
43 g Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces43 g Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces Hops Pellet 11.4 Dry Hop 0 days 12.3%
43 g Yakima Valley Hops - Simcoe (12.4 AA) / 15.01 Ounces43 g Yakima Valley Hops - Simcoe (12.4 AA) / 15.01 Ounces Hops Pellet 12.4 Dry Hop 0 days 12.3%
351 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Other Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
5.30 g Gypsum Water Agt Mash 1 hr.
1.60 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3 g Epsom Salt Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52 242 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.12 g | 24.5 qt) 5.75 23  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Westy IPA" American IPA beer recipe by bricio. All Grain, ABV 6.42%, IBU 67.34, SRM 6.79, Fermentables: (Domestic 2-Row, Golden Naked Oats, Munich Type II (Dark), Carapils (Dextrine Malt)) Hops: (Artisan - CTZ (16.6 AA) / 28 Grams, Yakima Valley Hops - Mosaic (11.4 AA) / 15.86 Ounces, Yakima Valley Hops - Idaho 7 (12.5 AA) / 2.75 Ounces, Yakima Valley Hops - Talus (8 AA) / 226 Grams, Yakima Valley Hops - Simcoe (12.4 AA) / 15.01 Ounces) Other: (Brewtan B, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2020-12-26 16:37 UTC