Arizeus 4C1s American İPA - Beer Recipe - Brewer's Friend

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Arizeus 4C1s American İPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bulut
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday December 3rd 2020
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OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

1.059
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Weyermann - Pale Ale4.6 kg Pale Ale 39 2.3 78.7%
0.74 kg Weyermann - Vienna Malt0.743 kg Vienna Malt 37 3.5 12.7%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 4.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.3%
5.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g columbus10 g columbus Hops Pellet 17 Boil 20 min 11.15 4.3%
10 g cascade10 g cascade Hops Pellet 8 Boil 20 min 5.25 4.3%
10 g centennial10 g centennial Hops Pellet 8.9 Boil 20 min 5.84 4.3%
10 g citra10 g citra Hops Pellet 12.9 Boil 20 min 8.46 4.3%
10 g columbus10 g columbus Hops Pellet 17 Boil 5 min 3.67 4.3%
10 g cascade10 g cascade Hops Pellet 8 Boil 5 min 1.73 4.3%
10 g centennial10 g centennial Hops Pellet 8.9 Boil 5 min 1.92 4.3%
10 g citra10 g citra Hops Pellet 12.9 Boil 5 min 2.79 4.3%
15 g columbus15 g columbus Hops Pellet 17 Hop Stand at 80 °C 20 min 3.44 6.5%
15 g cascade15 g cascade Hops Pellet 8 Hop Stand at 80 °C 20 min 1.62 6.5%
15 g centennial15 g centennial Hops Pellet 8.9 Hop Stand at 80 °C 20 min 1.8 6.5%
15 g citra15 g citra Hops Pellet 12.9 Hop Stand at 80 °C 20 min 2.61 6.5%
15 g columbus15 g columbus Hops Pellet 17 Dry Hop 4 days 6.5%
15 g cascade15 g cascade Hops Pellet 8 Dry Hop 4 days 6.5%
15 g centennial15 g centennial Hops Pellet 8.9 Dry Hop 4 days 6.5%
15 g citra15 g citra Hops Pellet 12.9 Dry Hop 4 days 6.5%
10 g simcoe10 g simcoe Hops Pellet 12.6 Boil 0 min 4.3%
10 g simcoe10 g simcoe Hops Pellet 12.6 Hop Stand at 80 °C 20 min 1.7 4.3%
10 g simcoe10 g simcoe Hops Pellet 12.6 Dry Hop 4 days 4.3%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L mash step 1 Temperature -- 50 °C 10 min
23 L mash step 2 Temperature 50 °C 67.5 °C 60 min
23 L mash out Temperature 67.5 °C 75 °C 10 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Arizeus 4C1s American İPA" American IPA beer recipe by Bulut. All Grain, ABV 6.53%, IBU 51.97, SRM 10, Fermentables: (Pale Ale, Vienna Malt, CaraAroma, Carapils) Hops: (columbus, cascade, centennial, citra, simcoe) Other: (Irish Moss)
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  • Last Updated: 2021-05-20 08:05 UTC