Belgia dark Strog Ale - Beer Recipe - Brewer's Friend

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Belgia dark Strog Ale

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.264 (recipe based estimate)
Post Boil Gravity: 1.527 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday December 3rd 2020
1.075
1.017
7.7%
2.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 26.3%
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 26.3%
3 kg Crisp Malting - Wheat Malt3 kg Wheat Malt 38.87 2 22.6%
1.50 kg Bestmalz - BEST Special X1.5 kg BEST Special X 34.5 132.5 11.3%
0.80 kg Weyermann - Abbey Malt0.8 kg Abbey Malt 36.8 17 6%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 1.63 50%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 15 min 0.73 50%
70 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.5
Mash volume with grains (equipment estimates -7.7 L) 26.6
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 5.8 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 23.9  
Equipment Profile Used: System Default
"Belgia dark Strog Ale" Belgian Dark Strong Ale beer recipe by Sultana Brewering. All Grain, ABV 7.66%, IBU 2.35, SRM 24.98, Fermentables: (Pilsner, Pale Ale, Wheat Malt, BEST Special X, Abbey Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2020-12-04 00:10 UTC