HB Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HB Schwarzbier

144 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.19 liters
Post Boil Size: 21.21 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday December 3rd 2020
11.7 °P
2.6 °P
4.9%
27.2
30.5
5.5
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Weyermann - Vienna Malt2.72 kg Vienna Malt 37 3.5 68.3%
0.34 kg German - Carafa III0.34 kg Carafa III 32 535 8.5%
0.46 kg Flaked Barley0.46 kg Flaked Barley 32 2.2 11.6%
0.46 kg Weyermann - CaraAmber0.46 kg CaraAmber 37 27 11.6%
3.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Magnum11 g Magnum Hops $ 18.00 / lb
$ 0.44 		Pellet 12.9 Boil 60 min 19.94 29.7%
26 g Barth-Haas - Hallertau Blanc26 g Hallertau Blanc Hops Pellet 10 Boil 5 min 7.28 70.3%
37 g / $ 0.44
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.95 L Strike 77 °C 69 °C 40 min
21.5 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 24.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"HB Schwarzbier" Schwarzbier beer recipe by Brewer #182916. All Grain, ABV 4.89%, IBU 27.23, SRM 30.5, Fermentables: (Vienna Malt, Carafa III, Flaked Barley, CaraAmber) Hops: (Magnum, Hallertau Blanc)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 03:29 UTC