Rousse Jeanson - Beer Recipe - Brewer's Friend

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Rousse Jeanson

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday December 3rd 2020
1.068
1.017
6.7%
22.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 76.9%
0.70 kg Aromatic Malt0.7 kg Aromatic Malt 35 20 9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.4%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 1.9%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.6%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.6%
0.05 kg Belgian - Special B0.05 kg Special B 34 115 0.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Pellet 13 Boil 60 min 16.34 50%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 10 min 5.93 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains (equipment estimates -2.5 L) 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 8.7 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 20.1  
Equipment Profile Used: System Default
"Rousse Jeanson" Irish Red Ale beer recipe by eleniak44. All Grain, ABV 6.66%, IBU 22.27, SRM 13.47, Fermentables: (Pale Ale, Aromatic Malt, Biscuit, Caramel / Crystal 120L, Carapils (Dextrine Malt), Flaked Barley, Special B) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 12:34 UTC