2022 Pale Ale (ABC...Z Pale Ale) - Beer Recipe - Brewer's Friend

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2022 Pale Ale (ABC...Z Pale Ale)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 7.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 3rd 2020
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8.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Malteurop - 2 Row10.25 lb 2 Row $ 0.87 / lb
$ 8.88 		34.3 2.15 86.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
9 oz Briess - Caramel Malt - 40L9 oz Caramel Malt - 40L 35.4 40 4.7%
1 oz Honey Malt1 oz Honey Malt 37 25 0.5%
11.87 lbs / $ 8.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo (12.4 AA) / 1 Ounces1 oz Bravo (12.4 AA) / 1 Ounces Hops Pellet 12.4 Boil 40 min 37.18 25.1%
1 oz Citra (12.9 AA) / 5 Ounces1 oz Citra (12.9 AA) / 5 Ounces Hops Pellet 12.9 Boil 5 min 8.79 25.1%
0.50 oz Artisan - Zamba (9.8 AA) / 0.5 Ounces0.5 oz Artisan - Zamba (9.8 AA) / 0.5 Ounces Hops Pellet 9.8 Whirlpool 0 min 3.06 12.5%
0.49 oz Mosaic (12.5 AA) / 1.485 Ounces0.485 oz Mosaic (12.5 AA) / 1.485 Ounces Hops Pellet 12.5 Whirlpool 0 min 3.78 12.2%
1 oz Citra (12.9 AA) / 5 Ounces1 oz Citra (12.9 AA) / 5 Ounces Hops Pellet 12.9 Dry Hop 7 days 25.1%
3.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Mash 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.95 15.8  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.1 qt) 7.04 28.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

oxygen 2 minutes.

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  • Last Updated: 2022-02-12 14:21 UTC