Tree Season - Beer Recipe - Brewer's Friend

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Tree Season

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday December 2nd 2020
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1.056
1.010
6.0%
89.9
11.3
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34.89
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.35 kg Simpsons - Extra Pale Ale Malt5.35 kg Extra Pale Ale Malt $ 0.00 / kg
$ 0.01 		35.82 4.37 89.9%
400 g United Kingdom - Wheat400 g Wheat $ 0.01 / g
$ 4.92 		37 3.84 6.7%
200 g Simpsons - Light Crystal200 g Light Crystal $ 0.01 / g
$ 2.46 		34 102.58 3.4%
5,950 g / $ 7.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops $ 0.06 / g
$ 0.57 		Pellet 15 Boil 60 min 16.67 2.5%
10 g Cascade10 g Cascade Hops $ 0.05 / g
$ 0.50 		Pellet 7 Boil 60 min 7.78 2.5%
10 g Centennial10 g Centennial Hops $ 0.05 / g
$ 0.54 		Pellet 10 Boil 60 min 11.11 2.5%
10 g Galaxy10 g Galaxy Hops $ 0.07 / g
$ 0.71 		Pellet 14.25 Boil 60 min 15.83 2.5%
40 g Azacca40 g Azacca Hops $ 0.06 / g
$ 2.26 		Pellet 15 Hop Stand 15 min 12.5 10%
40 g Cascade40 g Cascade Hops $ 0.05 / g
$ 1.98 		Pellet 7 Hop Stand 15 min 5.83 10%
40 g Centennial40 g Centennial Hops $ 0.05 / g
$ 2.14 		Pellet 10 Hop Stand 15 min 8.33 10%
40 g Galaxy40 g Galaxy Hops $ 0.07 / g
$ 2.82 		Pellet 14.25 Hop Stand 15 min 11.88 10%
50 g Azacca50 g Azacca Hops $ 0.06 / g
$ 2.83 		Pellet 15 Dry Hop 7 days 12.5%
50 g Cascade50 g Cascade Hops $ 0.05 / g
$ 2.48 		Pellet 7 Dry Hop 7 days 12.5%
50 g Centennial50 g Centennial Hops $ 0.05 / g
$ 2.68 		Pellet 10 Dry Hop 7 days 12.5%
50 g Galaxy50 g Galaxy Hops $ 0.07 / g
$ 3.53 		Pellet 14.25 Dry Hop 7 days 12.5%
400 g / $ 23.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) $ 0.05 / g
$ 1.00 		Water Agt Mash 1 hr.
10 ml Lactic acid $ 0.05 / ml
$ 0.50 		Water Agt Mash 1 hr.
$ 1.50
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Soft NEIPA Style
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 50 10 300 50 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 70.5 °C 62 °C 60 min
27.08 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.5
Mash volume with grains (equipment estimates 18.6 L) 19.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

A last minute recipe hopefully using my malt mill for the first time.
Soft profile for the water using lots of chloride.

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  • Last Updated: 2020-12-06 11:57 UTC