Out of the ordinary bitter - Beer Recipe - Brewer's Friend

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Out of the ordinary bitter

128 calories 12.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 14oz)
Carbs: 12.7 g (Per 14oz)
Created: Wednesday December 2nd 2020
1.039
1.009
3.9%
30.6
8.1
n/a
4.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.28 lb Bairds - Maris Otter Pale Ale2.28 lb Maris Otter Pale Ale $ 1.32 / lb
$ 3.01 		37.5 2.5 86.7%
3.20 oz Briess - Victory Malt3.2 oz Victory Malt $ 2.09 / lb
$ 0.42 		34.5 28 7.6%
2.40 oz Thomas Fawcett - Crystal Malt2.4 oz Crystal Malt $ 2.20 / lb
$ 0.33 		33 61 5.7%
42.08 oz / $ 3.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Kent Goldings0.4 oz Kent Goldings Hops $ 2.50 / oz
$ 1.00 		Pellet 5.1 First Wort 0 min 30.57 100%
0.40 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 158 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.59 g | 10.4 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 3.54 14.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.25 5  
Volume into fermentor 1.75 7  
Total: 3.33 13.3
Equipment Profile Used: System Default
 
Notes

Ferment 3 days at 64 then allows to rise to 68 and hold a week.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 18:32 UTC