All Grain Irish Red - Beer Recipe - Brewer's Friend

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All Grain Irish Red

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 17th 2014
1.055
1.013
5.5%
26.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb American - Munich - Light 10L4.3 lb Munich - Light 10L 33 10 47.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.4%
0.30 lb United Kingdom - Carastan (30/37)0.3 lb Carastan (30/37) 35 34 3.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.8%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.1 Boil 60 min 10.66 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.5 Boil 20 min 9.53 25%
1 oz Goldings1 oz Goldings Hops Pellet 5.5 Boil 5 min 6.27 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.88 35.5
Equipment Profile Used: System Default
"All Grain Irish Red" Irish Red Ale beer recipe by Genus Brewing. All Grain, ABV 5.47%, IBU 26.47, SRM 14.41, Fermentables: (Munich - Light 10L, Pale 2-Row, Carastan (30/37), Caramel / Crystal 15L, Roasted Barley) Hops: (Fuggles, Goldings)
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  • Last Updated: 2015-08-23 17:35 UTC