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Märzen

380 calories 33.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 380 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)
Created: Wednesday December 2nd 2020
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OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 20

1.055
1.010
5.8%
20.7
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.74 kg The Swaen - Munich Light1.74 kg Munich Light 35.3 5.5 51.2%
700 g Weyermann - Vienna Malt700 g Vienna Malt 37 3.5 20.6%
700 g The Swaen - Swaen Pilsner700 g Swaen Pilsner 38 2 20.6%
100 g The Swaen - Goldswaen light100 g Goldswaen light 35 10 2.9%
60 g The Swaen - WhiteSwaen Classic60 g WhiteSwaen Classic 37.7 2 1.8%
40 g Weyermann - Melanoidin40 g Melanoidin 34.5 27 1.2%
10 g Thomas Fawcett - Chocolate Malt10 g Chocolate Malt 32.2 420 0.3%
50 g Weyermann - Special W50 g Special W 33.6 115 1.5%
3,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.1 First Wort 0 min 20.68 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Mash in at 76,2°C, stabilize at 68°C Strike 76.2 °C 68 °C 60 min
3.5 L Add 3,5L boiling to mash out at 76°C Temperature 100 °C 76 °C 15 min
11 L Sparge with 7,5L of 76°C water until a volume of 15L is collected Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.5
Mash volume with grains 10.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 23.8  
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by Stefan Forch. All Grain, ABV 5.83%, IBU 20.68, SRM 9.22, Fermentables: (Munich Light, Vienna Malt, Swaen Pilsner, Goldswaen light, WhiteSwaen Classic, Melanoidin, Chocolate Malt, Special W) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 16:32 UTC