HOHO czech pale lager - Beer Recipe - Brewer's Friend

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HOHO czech pale lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.045
1.011
4.5%
34.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 90.9%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 4.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 15.42 25%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 20 min 18.68 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Yeast Nutrient Spice Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
HOHO_BREWIMG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
"HOHO czech pale lager" Czech Pale Lager beer recipe by RIMDO. All Grain, ABV 4.53%, IBU 34.1, SRM 4.15, Fermentables: (Pilsner, CaraRed, Carapils) Hops: (Saaz) Other: (Gypsum, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 01:21 UTC