Imblueva - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imblueva

346 calories 39.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 36.45 liters
Post Boil Size: 30.45 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)
Created: Wednesday December 2nd 2020
Similar Recipes

Christmas milk stout

by Willbreier

OG: 1.089 FG: 1.020 ABV: 9.0% IBU: 38

1.110
1.034
10.0%
37.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pale Ale Malt 2-Row7 kg Pale Ale Malt 2-Row 36.8 3.5 75.5%
0.68 kg Briess - Roasted Barley0.68 kg Roasted Barley 33.1 300 7.3%
0.45 kg Weyermann - CaraAroma0.45 kg CaraAroma 36 140 4.9%
0.23 kg Weyermann - Caramunich Type 30.23 kg Caramunich Type 3 34 57 2.5%
0.23 kg Thomas Fawcett - Chocolate Malt0.23 kg Chocolate Malt 32.2 420 2.5%
0.23 kg Thomas Fawcett - Pale Chocolate Malt0.23 kg Pale Chocolate Malt 32.2 230 2.5%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
9.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.75 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Blueberry Puree Other Secondary 0 min.
2 oz Vanilla beans - in 2oz Vodka Flavor Secondary 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.2
Mash volume with grains 38
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 2.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 36.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 30.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.5 L) 19
Total: 46.2  
Equipment Profile Used: System Default
"Imblueva" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.04%, IBU 37.75, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, CaraAroma, Caramunich Type 3, Chocolate Malt, Pale Chocolate Malt, Lactose (Milk Sugar)) Hops: (Nugget, East Kent Goldings) Other: (Blueberry Puree, Vanilla beans - in 2oz Vodka)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-02 07:31 UTC