8 Chicks Octoberfest - Beer Recipe - Brewer's Friend

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8 Chicks Octoberfest

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.056
1.015
5.5%
603.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Pilsen Light1.25 lb DME Pilsen Light 45 2 100%
1.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mount Hood6 oz Mount Hood Hops Leaf/Whole 4.8 Boil at 212 °F 60 min 556.73 50%
6 oz Mount Hood6 oz Mount Hood Hops Leaf/Whole 4.8 Boil at 212 °F 2 min 47.07 50%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
3 Ounces
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Steeping 180 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 1.66 6.6  
Mash volume with grains 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates -0.45 g | -1.8 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 1.66 6.6
Equipment Profile Used: System Default
 
Notes

My First Brew!
Beer kit mix so we shall see.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 05:30 UTC