Smokey the Beer Smoked Ale - Beer Recipe - Brewer's Friend

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Smokey the Beer Smoked Ale

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.072
1.021
6.7%
52.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Beech Smoked Barley7 lb Beech Smoked Barley 35 2.7 43.4%
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 40.3%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 6.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.3%
6 oz German - CaraHell6 oz CaraHell 34 11 2.3%
6 oz Simpsons - Crystal Medium6 oz Crystal Medium 33 65.01 2.3%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.6%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.6%
258 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 10.3 Boil 60 min 33.53 33.3%
1 oz Galena (13 AA)1 oz Galena (13 AA) Hops Pellet 10.3 Boil 15 min 16.64 33.3%
1 oz Styrian Goldings (5.5 AA)1 oz Styrian Goldings (5.5 AA) Hops Pellet 3 Whirlpool 0 min 2.04 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.23 gal Strike 161 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.04 20.2  
Mash volume with grains 6.33 25.3  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Smokey the Beer Smoked Ale" Classic Style Smoked Beer recipe by cphilli. All Grain, ABV 6.73%, IBU 52.2, SRM 13.12, Fermentables: (Beech Smoked Barley, Maris Otter, Goldpils Vienna Malt, Acidulated Malt, CaraHell, Crystal Medium, Melanoidin, Pale Chocolate Malt) Hops: (Galena (13 AA), Styrian Goldings (5.5 AA))
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  • Last Updated: 2021-05-09 23:02 UTC