To Be Named Later - Beer Recipe - Brewer's Friend

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To Be Named Later

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.057
1.014
5.7%
39.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row 37 1.2 82.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 7 min 13.4 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 7 min 11.76 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 190 °F 10 min 7.57 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 190 °F 10 min 6.64 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 10 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla extract Spice Bottling 0 min.
1 lb Toasted Coconut Flavor Secondary 7 days
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 152 °F 152 °F 60 min
Infusion 152 °F 170 °F 10 min
3.49 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Need to put dry hops into the hop Spyder as well as when I put the toasted coconut into the secondary put it in a bag so it doesn't clog the fermenter when I pour into the bucket for bottling.

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  • Last Updated: 2020-12-02 02:10 UTC