Piña Colada Session IPA - Beer Recipe - Brewer's Friend

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Piña Colada Session IPA

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Brian
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.040
1.009
4.0%
29.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Viking - Pale Ale Malt30 kg Pale Ale Malt 37 2.5 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 45 min 20.59 36.4%
7 oz El Dorado7 oz El Dorado Hops Pellet 15.7 Boil 5 min 8.78 63.6%
11 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
10 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.26 L. Suggest reducing initial water volume to 45.4 L and adding 161.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 148.2 L) 160.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.3 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 200 L) 210
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 210 L) 200
Total: 250.9  
Equipment Profile Used: System Default
"Piña Colada Session IPA" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 4.03%, IBU 29.37, SRM 3.26, Fermentables: (Pale Ale Malt) Hops: (Nugget, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 02:04 UTC