Test Bogotá - Wilfer - Beer Recipe - Brewer's Friend

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Test Bogotá - Wilfer

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 1st 2020
1.066
1.015
6.7%
69.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 85.3%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 10.2%
1 kg German - CaraMunich III1 kg CaraMunich III - (late mash tun addition) 34 57 3.4%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 1%
29.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Magnum115 g Magnum Hops Pellet 12.1 Boil 90 min 39.68 18.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 22.92 16.3%
200 g Cascade200 g Cascade Hops Pellet 6.5 Whirlpool 0 min 6.5 32.5%
200 g Cascade200 g Cascade Hops Pellet 6.5 Dry Hop 4 days 32.5%
615 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Whirflock Water Agt Boil 10 min.
30 g cadamom Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
55 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.39 L Infusion 63 °C 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.63 L. Suggest reducing initial water volume to 45.4 L and adding 64.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.03 L. Suggest reducing strike water volume to 26.06 L and adding 70.63 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.3 L/kg 96.7
Mash volume with grains (equipment estimates 115 L) 116
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 43.1 L) 73.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.6 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 100
Total: 170.2  
Equipment Profile Used: System Default
"Test Bogotá - Wilfer" American IPA beer recipe by Brewer #335885. All Grain, ABV 6.67%, IBU 69.1, SRM 11.48, Fermentables: (Pale Ale, BEST Munich, CaraMunich III, BEST Chocolate) Hops: (Magnum, Amarillo, Cascade) Other: (Whirflock, cadamom)
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  • Last Updated: 2020-12-02 00:51 UTC