Castleman ESB 4 - Beer Recipe - Brewer's Friend

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Castleman ESB 4

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 1st 2020
1.054
1.015
5.1%
36.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 78.7%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 4.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.3%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 9.8%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 13.3 Boil 60 min 19.49 20%
1 oz Progress (6.25 AA)1 oz Progress (6.25 AA) Hops Pellet 7 Boil 20 min 12.42 40%
1 oz Whitbread Golding (6 AA)1 oz Whitbread Golding (6 AA) Hops Pellet 7.2 Boil 5 min 4.21 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfoc Fining Boil 5 min.
1 tsp BSG - Fermax Yeast Nutrient Water Agt Boil 5 min.
0.50 tsp Glucosamine Water Agt Mash 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.88 19.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.25 25
Equipment Profile Used: System Default
"Castleman ESB 4" Strong Bitter beer recipe by MattAgBQ93. Extract, ABV 5.11%, IBU 36.12, SRM 11.96, Fermentables: (DME Golden Light, Biscuit, Carapils Malt, Pale Chocolate, Caramel / Crystal 40L) Hops: (Magnum (15 AA), Progress (6.25 AA), Whitbread Golding (6 AA)) Other: (whirlfoc, Fermax Yeast Nutrient, Glucosamine)
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  • Last Updated: 2020-12-02 14:35 UTC