GOLDEN - Beer Recipe - Brewer's Friend

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GOLDEN

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.490 (recipe based estimate)
Post Boil Gravity: 1.981 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 1st 2020
1.056
1.013
5.6%
0.3
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg BA Malt - Pilsen22 kg Pilsen 37 2 84.6%
1 kg BA Malt - Vienna1 kg Vienna 38 5 3.8%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 7.7%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 0.17 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 0.08 33.3%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 5 min 0.02 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L 2 Steeping 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (38.3 L). Reduce mash thickness to 1.49 L/kg or increase pre-boil volume to 51.1 L.  
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains (equipment estimates 0.9 L) 95.2
Grain absorption losses -26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 38.3  
Equipment Profile Used: System Default
"GOLDEN" British Golden Ale beer recipe by ottohaidel. All Grain, ABV 5.57%, IBU 0.28, SRM 7.62, Fermentables: (Pilsen, Vienna, Caramelo 30, Aromatic Malt) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 00:42 UTC