Verdant ipa - Beer Recipe - Brewer's Friend

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Verdant ipa

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday December 1st 2020
1.053
1.009
5.7%
42.1
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.86 lb United Kingdom - Maris Otter Pale5.86 lb Maris Otter Pale 38 3.75 60.4%
25.50 oz American - Vienna25.5 oz Vienna 35 4 16.4%
23.50 oz Flaked Oats23.5 oz Flaked Oats 33 2.2 15.1%
7.83 oz American - Caramel / Crystal 20L7.83 oz Caramel / Crystal 20L 35 20 5%
4.69 oz American - Carapils (Dextrine Malt)4.69 oz Carapils (Dextrine Malt) 33 1.8 3%
155.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.37 13.4%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.38 14.7%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Hop Stand at 176 °F 20 min 4.2 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand at 176 °F 20 min 6.18 13.4%
1.76 oz Mosaic1.76 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 3 days 23.6%
1.76 oz Centennial1.76 oz Centennial Hops Pellet 10 Dry Hop at 72 °F 3 days 23.6%
7.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
5.01 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.01 g Gypsum Water Agt Mash 1 hr.
2.25 ml Lactic acid Water Agt Mash 1 hr.
4.29 g Epsom Salt Water Agt Mash 1 hr.
2.41 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bc1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 15 31 89 159 108
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 163 °F 149 °F 60 min
3.59 gal Sparge 149 °F 167 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.88 15.5  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.07 g | 20.3 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Verdant ipa" American IPA beer recipe by Ktm450. All Grain, ABV 5.74%, IBU 42.13, SRM 6.41, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Baking Soda)
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  • Last Updated: 2021-01-02 02:09 UTC