Kapp's Gingersnap Winter Warmer - Beer Recipe - Brewer's Friend

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Kapp's Gingersnap Winter Warmer

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joshua Kappelman
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 1st 2020
1.079
1.018
8.1%
36.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 68.8%
1.50 lb Molasses1.5 lb Molasses - (late fermenter addition) 36 80 10.4%
1.50 lb Honey1.5 lb Honey - (late fermenter addition) 35 2 10.4%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 3.5%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 12.72 50%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 45 min 23.94 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon stick Spice Whirlpool 0 min.
0.25 tsp Clove Spice Whirlpool 0 min.
0.25 tsp Allspice Spice Whirlpool 0 min.
0.25 tsp Ginger Spice Whirlpool 0 min.
0.25 tsp Ginger Spice Secondary 0 min.
0.25 tsp Cinnamon stick Spice Secondary 0 min.
0.25 tsp Clove Spice Secondary 0 min.
0.25 tsp Allspice Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4 g | 16 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 4 g | 16 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Kapp's Gingersnap Winter Warmer" Winter Seasonal Beer recipe by Joshua Kappelman. Extract, ABV 8.09%, IBU 36.65, SRM 32.43, Fermentables: (Liquid Malt Extract - Amber, Molasses, Honey) Steeping Grains: (Chocolate, Crystal 30L, Dark Crystal 80L) Hops: (Liberty, Perle) Other: (Cinnamon stick, Clove, Allspice, Ginger)
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  • Last Updated: 2020-12-10 16:14 UTC